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March 27, 2016 at 11:03 am. The native (undomesticated) origin of coffee is thought to have been Ethiopia. Kaldi was tending to his goats one sleepy afternoon in the mountain forests of Ethiopia. Within its borders, there are a few famous coffee-producing regions such as Yirgacheffe, each with flavour profiles unique to each region. i love this company too. Coffee is Ethiopia’s biggest export. It produces 846,575,000 pounds of coffee per year. I used to have coffee tea and i ask myself how the coffee was discovered until to the point being famous internationally but now i get the response. One such producer is the African country of Ethiopia.Coffee is ever present in Ethiopian culture, as about 60 percent of the country’s foreign income comes from coffee sales, which makes up about 3 percent of the world’s coffee market. Category: Coffee History Tags: Ethiopia. As coffee cherries reached almost every part of the world, people developed new and improved ways to brew coffee like espresso, which was invented in Italy, and cold brew which is becoming increasingly popular in the United States over iced coffee. Whether or not we believe there are kernels of truth in the legend of Kaldi and other stories about how coffee brewing was born, with archangels, whirling dervishes, and ghosts, there is a virtual certainty that the coffee plant originated in Ethiopia. Wow!!!!! Ethiopian Coffee: A Fabled History From Chewing to Brewing Separate Ethiopia from coffee, the facts, and the lore, and the country remains one of the most fascinating regions in the world. Comments. Manzi claude says. In 2008, the Ethiopia commodities market officially began trading coffee. The birthplace of coffee and home of its greatest biodiversity, Ethiopia is indispensably important in the history of coffee and in its consumption and sale in the modern day. Ethiopia has a lot to offer to a curious coffee-drinker, from unique flavors to an interesting history. From another perspective, there are thousands of Coffea Arabica (Arabica coffee) varieties that grow in Ethiopia. The True History of Ethiopian Coffee. Today, Ethiopia is the world’s fifth largest coffee-producing nation and grows the most coffee in Africa. The history of coffee in Ethiopia is often related to the legend of the goatherd Kaldi. About 15 million Ethiopian citizens work in coffee production. Ethiopia is no stranger to the production of coffee. One day, he found his goats more active than usual and prancing on their hind legs. History of coffee: From Ethiopia, Yemen – To the world. Coffee is a diverse crop. Learn more about coffee's enduring role in modern Ethiopian economics and culture. Ethiopia is widely claimed for being the original source of coffee beans. According to Wiki, The origin and history of coffee dates back to the 10th century, and possibly earlier with a number of reports and legends surrounding its first use. It’s one of the premiere sourced for high-quality coffee, and the unique conditions lend themselves to a very bright, flavorful cup that can’t really be replicated anywhere else in the world. thanks for your information. They’ve been producing coffee beans for well over hundreds of years. This alone makes drinkers worldwide take an interest in the types produced in this African country. Ethiopian coffee, of course, refers to coffee that’s grown in Ethiopia. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. Every continent across the world, sans Antarctica, has several major coffee producers and/or consumers. Are thousands of Coffea Arabica ( Arabica coffee ) varieties that grow in Ethiopia than usual prancing! 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