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If there’s any mark up I’m guessing its from their organic license. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. Delicate light to medium body. havent come close to any coffee with the flavour of sidamo. Roasted By: Wild Foods. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. Save my name, email, and website in this browser for the next time I comment. Ethiopia Yirgacheffe is fruity and fragrant, and is frequently reviewed and rated as the highest quality Arabica coffee in the world. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Delicately sweet orange paired with flavourful mellow melon creates a cup that is easy to drink, refreshing and moreish. This variation gives each roasting batch its own characteristics and flavors. Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. Read our brew guides to help you get the most from your coffee. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. This coffee, with complex body and flavor, has hints of mango with a honey-like sweetness and floral overtones with a citrus acidity complete this coffee. After spending some 4 months living and working abroad in Ethiopia, I developed a real taste for Yirgacheffe. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. Ethiopian Coffee is amongst the worlds most unique coffee types, offering a variety of tastes from winey to fruity. Fold your filter paper, place into V60 and rinse with hot water. “Yirgacheffe” is a metonym for Ethiopia’s Gedeo Zone, made famous by the coffee from the zone’s Yirga Chefe district, where some of Ethiopia’s first commercial washed coffees were established. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Ethiopia is no stranger to the production of coffee. Ethiopian Coffee, Yirgacheffe Region. It has a smooth flavor with floral and berry notes and a chocolatey body. Luckily after some digging and sampling I have found some that I feel confident to recommend to friends and family. Volcanica’s Ethiopian Coffee — Best Overall. The best Ethiopia dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity or winy tones. Ethiopia is no stranger to the production of coffee. Possibly the best Ethiopian Yirgacheffe Coffee available online. Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. Ethiopia Yirgacheffe is fruity and fragrant, and is frequently reviewed and rated as the highest quality Arabica coffee in the world. At Adams + Russell, we hand roast our beans in small batches every time to deliver premium quality to all our customers. Ethiopian Coffee Beans: Distinctive Features. Yirgacheffe. But, we think of all the Sidamo Ethiopian coffee brands, this one from Wild Foods hits all of the markers your looking for in a top notch coffee bean. They’ve been producing coffee beans for well over hundreds of years. Your email address will not be published. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy. Fresh Roasted Coffee: Ethiopian Yirgacheffe Kochere Coffee. During the washing process, Yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried. I’ve saved a link if you want to buy online. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. Possibly the best Ethiopian Yirgacheffe Coffee available online. Wild Sidamo Coffee. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket. Coffee beans ready for export at the Ethiopian Yirgacheffe Coffee Farmers Cooperative Union headquarters and processing unit. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. Ethiopian Harar short berry coffee has a medium to light acidic taste with a strong mocha with blueberry noted flavours. Ethiopian Coffee, Yirgacheffe Region. This Ethiopian coffee has a refreshing flavour which is bursting with fruity tasting notes. Yirgacheffe is located within the Sidamo region, and has a reputation for producing some of the best coffee beans in the world. Ethiopian coffees grow at high elevations, producing a hard, dense bean. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. Try and let me know what you drinkers think. This alone makes drinkers worldwide take an interest in the types produced in this African country. Legend has it that the coffee plant was discovered in Ethiopia by a 9th century goatherder, and to this day the humble coffee bean remains an integral part of the Ethiopian economy. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee … ETHIOPIAN YIRGACHEFFE KOCHERE COFFEE Is A Well Balanced, Mild African Coffee With Notes Of Lemon And Honey. My experience with yirgacheffe and sidamo is via 1 roaster, but flavour profile wise i heavily prefer sidamo, being more bold, earthy with a wheatgrass-like taste over the fruitier yirgacheffe. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… Highest Quality Grounded Organic & Only Original Rich Taste Yirgacheffe Coffee From Ethiopia. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Heat your water to 92 degrees and pour slowly in circular motions over the grounds. To enhance the velvety smooth body and subtle delicate sweetness, the V60 drip through method does a brilliant job. Ethiopia Yirgacheffe - 33.33% So I can roast 20kg of the Sumatra and 10kg of the Yirgacheffe and blend it into a super sized triple batch (I've got a 10kg roaster). That’s why I enjoy it so much. Ethiopian Yirgacheffe is highly prized for it’s clean, balanced, and mild flavor profile with hints of berries, nuts, chocolate, lemon, and wine. Taste: Rich, notes … Bold, aromatic and fruity. We export these flavourful beans directly from the homeland of coffee, Ethiopia. A Brilliant Choice For Any Coffee Lover. Wish Perk Coffee have more selection of Light- Medium roasted beans. The best Ethiopian Yirgacheffe coffee can really make your day. Roast: Medium. Required fields are marked *. Ethiopian Coffee. But, it’s vital to ensure you’re buying from a genuine source. havent come close to any coffee with the flavour of sidamo. To ensure you are buying 100% Ethiopian coffee, buy from a trusted supplier that specialises in fresh coffee. This juicy flavour profile is finished off with a delicate floral aroma and smooth body, which only enhances the appeal of this tasty coffee. Expert barista training for all levels. Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality. It has all the qualities of an everyday coffee. Multi-award winning Ethiopia Yirgacheffe coffee Our Nespresso compatible eco coffee capsules filled with Ethiopian Yirgacheffe topped the list in Which? Ethiopian Yirgacheffe coffee beans are grown in a strictly high-grown district. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. You drinkers think reputation for producing some of the best Ethiopian Yirgacheffe coffee available.. 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