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Protect from frost in cold climates. Lemongrass features in Indonesian, Malaysian, Sri Lankan and Indian cooking and is widely used in savoury dishes and meat, poultry, seafood and vegetable curries. LEMONGRASS: Cymbopogon citratus: Member $9.95 Non-Member $12.95 . Lemongrass is an incredibly aromatic ingredient, so use it sparingly to flavor soups, stews, and stir-fries. Now that you know how to cook with lemongrass, go forth and implement my tips! If you want to cook oriental dishes, then fresh lemongrass is an important herb that you should stock in your refrigerator. Freeze the trimmed sections in a zip-top bag for up to 3 months; it retains most of its flavor and is easier to chop than fresh. (Nothing upsets a curry experience like chomping into a stalk of lemongrass.) It has a fresh, lemony aroma and a citrus flavor. They are excellent in dishes that have a coconut base. If a curry dish calls for lemongrass but you don’t have any, try using kaffir and lemon juice to elevate the flavor the way lemongrass can. Lemongrass, also called citronella, is a tall, stalky plant. Here's what you need in your pantry. This West Indian clump-forming grass is used extensively in cooking to add flavour and fragrance to soups and curries. Packed in a glass bottle as shown. But it’s really quite simple. Lemongrass is too fibrous to be edible unless minced very finely, but mincing can be rather tedious when it comes to these sturdy stalks. Instead, ground lemongrass offers the flavor without the busting, bruising, and fishing out. Heat Zone 4 - 12. You can buy a large bunch, wash them with warm water and pop them in the freezer. You can also find regular lemongrass paste in many grocery stores. To get the most flavor out of lemon grass, use a knife or cleaver to bruise the bulb and then mince the pieces. Lemongrass paste is typically sold in a squeezable tube that allows the contents to be stored for weeks at a time. Lemongrass adds a distinctive, pleasant citrus aroma to a wide range of Thai food, including tom yum soup, curry paste, and assorted meat dishes such as lemongrass chicken. Although lemongrass is central to Asian cuisine, especially Thai, it works well in Western dishes, too. Cut 4 stalks of lemongrass in 2 lengthways to make 8 skewers. $118.00 $79.99. This item: Lemongrass Fresh 12 Stalks from TastePadThai $14.50 ($1.21 / 1 Count) In Stock. Loves … Thai & baking: chicken, fish, pork, soups, stews, curries, cookies and cakes. If your lemongrass plant is relatively large, it may be wise to divide the plant and give stalks away to other gardeners. A little late for you to receive a reply, but you certainly can buy lemongrass in Canada. Ingredients: dried lemongrass. Growing Information. Thai dish tom yum, for instance, makes use of both. Lemongrass holds up to long cooking and gains intensity the longer it’s cooked. The unique citrus flavor of this lemon grass powder can be your 'secret ingredent' in many recipes. Preheat barbecue to high. Since I was using so much lemongrass in different recipes this week, I decided to process it into a paste and put it in a jar. SHOP NOW. Find us in the produce aisle near fresh herbs. The frozen stalks are fine for making this simple lemongrass tea recipe. Lemongrass adds a wonderful flavor, but a key point of using it in Thai food is for the aroma--to add the sensation of the scent, or to mask any undesirable odors of beef, poulty or fish. When choosing lemongrass, buy stalks that are rigid, tight, and 1/2 - 3/4 inches at its widest point. In cooking, use only the bottom 4 inches or so of the stalks. I purchase mine at the local nursery, also because it is so easy to regrow, go to your local Asian market and purchase some and place in an inch or 2 of water in jar and watch for new roots to grow then plant it. If you’d like a strong lemongrass flavor, add minced lemongrass at the start of cooking, browning it along with the other aromatics. Simply cut stalks that are at least a half-inch thick and use them for fresh cooking. Lightly oil grill. Product of Thailand. Find out how to buy the best, and top tips to store, prepare and cook with lemongrass. Oriental dishes, too lemongrass in Canada the most flavor out of lemon on... Curries, cookies and cakes associated with Thai and South East Asian cooking sold by University Gifts ( Company! Holds up to long cooking and gains intensity the longer it ’ ll last 3... Online or in Asian stores that cater to Cambodian immigrants or bend.. Beef soup—its light stock made with beef and pork bones—is scented with lots of lemongrass. in curries,,! 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