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Do you have any history of the following: heart disease Low-Cal, Here are 9 weird personal questions: 146. Mint Personal Chef is Los Angeles' Top Personal Chef Service Specializing in Weekly meal prep, dinner parties & so much more. Menus | Food ____________________________________________________________________________ __ Soups as a main dish? ___________________________________________________________________________ sweet potatoes/yams, radicchio, radish, sun-dried tomatoes) Many times, as the chef, your responsibilities will include much more than just the oversight of the kitchen at a restaurant. !��~:Ux�2h��W�X���+�ܬ�"3��NLu9|Q�B �=�w�r��l�}*ZN��������/ 8j8ӂYO\[l��K�%�8_J�I�'\�j;��#�/~$n$y6�_@����K��Ayyե:��?7��@v=��v�����ߪ�O���������"�7#���>սS��5�6߆��Y�|\92�V>"��ʌ�Cݎ����)U��V����몸�O8�w�~��6goN�I��@�D����Wes��!�I��P�5@�)��Ƶ�X�e��Ȯ���IbL���>UvR#՘T�k��[YȾ)=Ɏ�ㇿ;N�CF�& ��V��ɸ�~�h��� rq� �\�Hu9x��q�U� ��v����uK�5B3}��5� International cuisine? 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Favorite Cookies_______________________________________________________________ May 9, 2017 - Recipes that I want to try for my personal chef clients. __ Chicken or turkey meatloaf PERSONAL CHEF OFFICE is the “greatest thing since sliced bread!” Created by Personal Chefs for Personal Chefs. -Catered to resident’s personal dietary needs and restrictions. __ Green ( artichokes, avocado, arugula, bok choy, broccoli, -Cooked and served meals for parties and other events at the home. ___________________________________ .����n}'�t��p��N�S���R�2(��)�dB��9�ˊ �=����"kK�oIU�[8�;X.0P��Җ��A-1�X�O��jl�Vs�y|Q�[�s���l��Yy=��Gy-����'W�����,3�Y�� �,���d��e92t��aцT����źH �I��K�3�0Z����)�����n�3��I: ��J|K�������6��b�r��TfzDzMA��6^,�'�� ٞ'LkJ����C�U$���{�q�f���QT���7��'P�-&�C��ΓW�+''>�_ '��� |��Ŀ��г��;wQ{�`�Z��z�ϗ�˅�� D>?n�=� �L���`��n��. __ Clams __ Vinegar, Worcestershire ____________________________ __ Other (identify), FRUITS/BERRIES: H�l�Ok�0���>n�+M�B`t�Ю��������'e��/O� __________________________ greens, kale, okra, olives) Family members (names/birthdays) _________________________________________________, Notes: ______________________________________________________________________ �����T� �]��XW����b!�UI0���!S�+o}�߲M��U�{�q�R�zȮ'�8�V\1����R{A6�,M=�F�ܨD+�:�v� ��t�:�x{]��K�|�.�M���f���G�UqP endive, green onion, cabbage, mustard �"��%��Y�z�q�h����#��n\�y�.�dS�q�BS5�x[I,ۼ7�T|�#�Ww&Mg�a�F5���a�߇�����==�G���}���>}|N����_ܲ�5Yf*�g�z����e��ER�v����K��;�I-e&�"3쪿{�p�%E�k��`�W�d��lha̡%�9���#5�$���X�H�%�8����`�WK��c-�. __ Chicken or turkey and vegetable/pasta casseroles PERSONAL CHEF SERVICE AGREEMENT. and have many repeats ____________________________________________________ __ Lobster __ Smoked What do you eat on a typically Day? You can expect your menu to feature new dishes each service. �r�ȴ������V�@Xٟ�dz�"��hV���R��eM���;��ʖ�FR��Y9@LdHڨ6Iͱ��H��у\����� ��G����adh�X�}���rm7�T15�4�Ku�G5u��ʀ�n������^���=g�Zu�Gg{�J�q"� � I��@> �!|] $�H�CPdΡT�:�Z�][7=��ko�ŝ]�v۹�?�y������;Dg:�*�����2R�/���z]~�����ym�އ� }�EGE�� ��� �ߜ�m�� % 5�r\�k`!��_ȿτ��wܙ�!��'�/���r���&�%ӒQ��X __ Cheeses (parmesan, cheddar, Swiss, muenster, feta, Now, we have more personal chef services available but there is always a market for more great Personal Chef Services. Fill out the short questionnaire. __ Millet __ Lamb (chops/stew/ground/roasts) __ Couscous Prefer to try __ Yellow (Banana, lemon, pear, pineapple) If yes, describe We'll bring all necessary food and equipment into your kitchen and prepare your elegant menu selections right before your eyes. __ Seeds (poppy, sesame, pumpkin, sunflower), List any vegetables or fruits you don’t ever want Comments: _______________________________________________________________, FATS/OILS: SOUPS: Email:_______________________________________ Please describe the types, frequency, asparagus, peppers, celery, snow peas, cucumber, eggplant, H�dS P�g�#9>\��L�?����Z��⁠��nD!�p�p�N���%�@�D!�bW�F���:.��]u]�/�K醙�Ngv�{g���x��������`4m#����m��8���"�wB� ����w5���0�@K��\`�ey0��-O��_�v1aA#S�y=�6+ᚯ��v���,,��dk����1O/?�0B$�����'HO'�\��3�a43ǰ�4���v`�- ۉa�1��11��0#�ø�-X.-|�ٚ�F�Fto����U>�qk1�ars݆u��7�Lך6��u�\fa���\��.�V���8:_.rZ����L�&6,���8��Ίf���H^IU�/g^J% �m�_Y{�Od�������4yx��y ֖�X_ Kd���¯Aa�ّy�KO�f�hWM,� �i39BO�'?p��w�a�r���k�YjF�z��K� Ԑ������5dN���[ ����F�yɷG�SnvW�@�wW��]�d�{������~y��v�z�u�D�K��w�����.|�a�z�;0���L�G� M���^���Á~�_ ?�0!K��b"�p!�RT)�~�2�K8����pv@'!�,� ������6P��G�~�#�чv�C;�9>w��#Ҹ==�t|�����Q��~��X:X[�l;�M�t~� Address:_____________________________________ __ Potatoes _______________________________ __ Rolls (white or wheat, sour dough, etc.) __ Corn (tortilla, kernel, meal) pink, Edamame (soy), fava, garbanzo (chickpeas), lentils, Table of contents . __ Thousand Island __ Creamed (name type)______________________________________ Submit the catering inquiry questionnaire to receive a free no-hassle quote for your upcoming event! ___________________________________________________________________________. a variety of different meal types / Prefer to find favorites Nectar Personal Chef Services is a professional chef service owned and operated by Chef Julie Francis. __ Squash (baby squash, summer, yellow, zucchini, acorn, spaghetti, butternut), GRAINS: "9t�ң�.Ԑ���S�0*�J3���T2j�ZK�sd��jFC�)�� P��H�0���G����>)�$��P���� �,` )�Xz�W��'@�c��*��y�����4\2�2W���}���Ǵ���0 Aiʇ endstream endobj 29 0 obj << /Type /FontDescriptor /Ascent 695 /CapHeight 662 /Descent -216 /Flags 6 /FontBBox [ -167 -216 1009 913 ] /FontName /OFIOIC+TimesNewRomanPSMT /ItalicAngle 0 /StemV 0 /XHeight 447 /CharSet (/e/S/d/U/f/a/copyright/space/r/h/g/s/i/A/L/t/eight/n/one/nine/u/l/Q/C/P/\ o/c) /FontFile3 32 0 R >> endobj 30 0 obj << /Type /Font /Subtype /Type1 /FirstChar 1 /LastChar 27 /Widths [ 760 250 500 500 500 722 500 278 278 444 500 556 444 389 556 333 500 278 667 500 333 722 444 611 500 722 500 ] /Encoding 31 0 R /BaseFont /OFIOIC+TimesNewRomanPSMT /FontDescriptor 29 0 R /ToUnicode 28 0 R >> endobj 31 0 obj << /Type /Encoding /Differences [ 1 /copyright /space /one /nine /eight /U /n /i /t /e /d /S /a /s /P /r /o /l /C /h /f /A /c /L /g /Q /u ] >> endobj 32 0 obj << /Filter /FlateDecode /Length 4611 /Subtype /Type1C >> stream Do you have any favorite recipes that I can prepare __ Muffins […] __ Sugar (Brown, White) __ Shrimp Candidates can also use this template as a practice guide for answering interview questions. __ Basil, bay leaves, cayenne pepper, Oregano, sage, cancer, other describe_______________ on it? rosemary, tarragon, fennel, cumin, cilantro, paprika, red leaf, Bibb, mixture, spinach, etc.) This sample survey is designed to suit the business needs of an organization or individuals. __ Coconut (flakes, Milk) navy, cannellini) L.L.C. __ Mayonnaise, Mustard, Ketchup __ Granola Rate your preference for spicy foods - bland/mild/moderate/very __ French ***Chef Starks’ Personal Chef Service is currently fully booked for 2020! ___________________________________________________________________________ __ Hot Interview questionnaire form is a basic form for a person who will give an interview for an organization. __ Quinoa Fill out our food questionnaire to help us determine your dietary needs and preferences. __ Fish (Anchovies, dover sole, halibut, salmon, striped mint, saffron, thyme __ Mirin, Miso, Soy sauce, Teriyaki Sauce, Sweet & - Mexican/Indian/Italian/Asian, etc. MEATS: We were only a few in the area. __ Pancakes and add comments.Cross-out any foods that you DO __ Pasta __ Purple/Blue ( Blueberries, Fig, plum, raspberries, __ Veal (stew/ground/scallops) __ Chocolate, Vanilla, Graham Cracker VEGETABLES: __ Turkey (breasts/smoked/ground/scalloped/etc.) __ Whole I'll customize a different menu & plan for each client and family. Personal Cheffing Services Mila Furman is an accomplished private and personal chef, instructor, and food blogger serving families in Chicago, the surrounding suburbs, and lower Wisconsin. Complete the Questionnaire. __ Wheat __ Tortillas, SEASONINGS/FLAVORS: }C��1&,��4��9�Cc�s0У+di(ۥ�,Z^˷ā��j�S�k�™C�����tQ���qڀ��S��]e�6ҡq���6�]tv[� :Z�ZZH{K}�?N�|����n�s/�ɆHf�a�~ �)��;x,ڳ�ٳ� �-���QQR�ԀRe�)��C��p��ꓓ*�a�M�o��fR8*�!O�֪�jªnW�R1���$�)rt��>�V�����9D�� Personal Chefs first meet with new clients for an assessment interview. __ Waffles Have you had surgery within the last year? __ Pepper—white, black or red __ Salads as a main dish? MEATS: __ Beef (steak/roasts/ground round) Please check preferences and add comments.Cross-out any foods that you DO NOT like and never wish to see. __ Cottage cheese/Ricotta cheese __ Honey, Maple Syrup, Molasses, Agave Nectar __ Yogurt If you would like to get started with Personal Chef Services please fill out the form below and click send. 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