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Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. 99 ($1.25/Ounce) Save more with Subscribe & Save. Yirgacheffe is sometimes used as a catch-all name to represent many of the coffees from Ethiopia. Yirgacheffe. Nowadays, they produce their coffee over 62,000 hectares in what is arguably the most famous growing region in the country, and here is where our beautiful Yirgacheffe Grade 3 coffee. Naturally processed Ethiopian coffee beans are syrupy in body with dense and sweet berry flavour (blueberry/ strawberry) with the washed coffees exhibiting a lemon/ citrus-grass, being lighter and dryer in the mouth. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. $19.99 $ 19. Ethiopian coffee is recognizable by a light to medium body, relatively low acidity, and bright fruity or floral flavors depending on the region they are grown in and the processing method. Yirgacheffe is also the name of a coffee variety coming from this region only. Surveys carried out between 1989 and 1994 help identify local landraces by name. The Yirgacheffe region is renowned for its wet-processed coffees with a rich body, fine acidity, and an intense flavor. But to not meddle with industry terms, we will continue to use, and classify, coffee from Gedeo as Yirgacheffe coffee. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. Our premium quality coffee beans are harvested from heirloom plants, natural processed, roasted, and ground to perfection so that Tiru can take all our friends on a flavor adventure of Ethiopian coffees. Kurume is one of Ethiopia’s regional landrace varieties from Yirgacheffe. In reality, Yirgacheffe is a district (or woreda) in Ethiopia named after it’s main town (also known as Yirgacheffe). We export coffee for more than 5 years. This roast comes from Ethiopia’s Yirgacheffe region, where coffee trees grow in the wild. The Yirgacheffe region lies as an island in the middle of Sidamo. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. About Us Ethiopian coffee. Try it as an espresso, french-pressed or pour-over coffee. If for any reason you're having trouble accessing bean box dot com, please call us directly on +1-888-923-8596 or email us at delight at bean box dot com ([email protected]). A culmination of all that is beautifully inherent in an Ethiopian coffee. It is elegant and it is exquisite. The beans are an offering from the lush hills and misty valleys of central southern Ethiopia’s Yirgacheffe region, home to some of the best beans in the world. The birthplace of coffee Ethiopia has a lot to offer to a curious coffee-drinker, from unique flavors to coffee’s colorful legacy – … Ethiopian coffee is typically sold by region - Sidamo, Yirgacheffe, Harrar, etc - as a single origin, though the lowest priced ones can be incorporated into blends. Ethiopia Yirgacheffe Aricha G1 coffee is a single origin specialty grade coffee bean from Kebel Aricha coffee mill Yirgacheffe, Southern region in Ethiopia. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. For example, washed top-grade Yirgacheffe, Sidamo and Limu have a lighter body and less earthy taste than dry-processed Ethiopian … Ethiopian Yirgacheffe Chelchele. Light medium roast gives syrupy, orange, grapefruit flavor. Ethiopian Yirgacheffe Fair Trade Organic . Medium Dark roast gives black tea, caramel, honey flavor. Yirgacheffe zone is, in fact, the Gedeo zone – the official name of this area. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. The Starbucks Reserve program has featured a number of Ethiopian coffees in the past. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce. Yirgacheffe. Brands. Ethiopian coffee is said to have a taste that is luxurious, and it continues to be a favorite among coffee lovers alike. Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). Enjoy the complex chocolate and caramel notes of this ancient, flavorful coffee variety grown in the Ethiopian highlands. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. Most washing stations are named for the kebele, or town, where they are located, or for a … Yirgacheffe. Region: Yirgacheffe. Our Yirgacheffe beans are grown in the Oromia region of Ethiopia, and sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU). Our company is in Addis Ababa, Ethiopia. FREE Shipping on orders over $25 shipped by Amazon. This coffee is from Kochere, a small popular coffee-producing district in the region of Yirgacheffe. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Tiru Coffee beans are hand selected and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia. Elevation:1900-2100m Process: Washed. Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. While the best Ethiopian coffee available today is subjective to a large extent, coffee brands from the Yirgacheffe region (this is included in Sidamo), almost always find their way onto lists of people’s favorites. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. The Yirgacheffe woreda gives the Yirgacheffe coffee region its name. 4.3 out of 5 stars 1,855. Yirgacheffe. Processed by the natural method (dried in the whole fruit). This Yirgacheffe Gr. We export Ethiopian Coffee. Ship Date: Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. Dry processed and roasted to perfection, Good Morrow Coffee is proud to sell Ethiopian Yirgacheffe. Coffee from Gedeo is labeled and sold as Yirgacheffe – which in fact is a woreda (district) within the Gedeo zone. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. Our Ethiopian Coffees. Get it as soon as Mon, Dec 21. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Yirgachefe (also transliterated Irgachefe) is one of the woredas in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia, named after its major town Yirgachefe.Part of the Gedeo Zone, Yirgachefe is bordered on the south by Kochere, on the west by the Oromia Zone, on the north by Wenago, on the east by Bule, and on the southeast by Gedeb. 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