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As far as the memories it so true. Must be a popular item among old ladies :) This ambrosia salad looks just like the one my gram made for us, great memories! A sweet dessert treat that is healthy! Cover and refrigerate. 15 years ago I married. THANK YOU SO MUCH, DEAR! I LOVE ambrosia! However, when my grandma was in a pinch and didn’t have the oranges and pineapple, she’d simply use a big can of fruit cocktail, and we grew up eating both versions often! sometimes I add coconut and or marshmallows, but it’s just as good without it. I suppose the marshmallows would be considered processed, unless you make your own. We had it frequently at large family gatherings. I used to have it every year at Christmas, but haven’t had it for years. It called for pineapple tidbits and sour cream instead of whipped topping. Now, being a more health conscious grandma, my spin on this classic is to use organic vanilla yougurt…it is just as delicious! I just got done making this dish and it tastes and smells so delicious. I need to talk to my niece but it really sounds like it might have been made from a ambrosia recipe. Thank you for sharing it and your story. Unfortunately cool whip does contain milk proteins, so I’m going to substitute “Sour Supreme”. Growing up we always had Ambrosia Salad or Watergate Salad on the holiday table. The beauty of this five-ingredient, five-minute recipe is that you can mix it together the day before you need it and pop it in the refrigerator. If you’re looking for an easy yet extremely satisfying dessert that everyone is bound to enjoy, then this Ambrosia Salad is the one for you! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! What a nice post Michelle. I do the same thing. Back then we used dream whip which was pkgs of whipped topping mix added to milk. Add in sour cream and Cool Whip and stir well. I love ambrosia. 2 bananas, peeled and sliced crosswise Toppings – I’m so thrilled to share my grandma’s classic ambrosia salad recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping. It’s definitely strange to call this fruit-and-whipped-cream mixture a salad, which I normally would associate with vegetables. I mix jello cream cheese and pineapple all together.. add a bit of cool whip. I love this recipe! 1/2 C seedless grapes, halved All my fruits in juice… no syrup (and NO coconut) ! My mother-in-law made this all the time except she also added cottage cheese and a small box of orange jello powder. I still remember those recycled cool whip containers she’d use to send us left overs. My mom was 82 when she died and her health wasn’t good, but it was still shocking to me when see died. I make Ambrosia for potluck dinners. Before serving, stir it up. They hired me to make it and in my contracted agreement I was to keep the recipe exclusive to their site. Thanks so much! I can’t ever remember a time before ambrosia. I’ve been looking for an ambrosia recipe I could modify for my dairy and nut allergic daughter, and I think I’ve found it – thank you!! So eat to read all of the Grandma stories. I WILL be making this for Christmas this year (as a surprise). I think my mom used sour cream, too, and mayonnaise? My two favorite summery fruit recipes!! Alton Brown’s Classic Southern Ambrosia Salad 03:02. This popular no-bake dessert is a quick and easy bring along that you can whip up in a short amount of time. Your email address will not be published. There’s a link in the post that will take you to the recipe! It sounds so delicious! I’ve seen many versions while looking for this one. 2 C diced tart apples Grandmas (grams, nanas, gommies, & g-mas) make the world go round :) My Gram just passed this May 13 @ 104!! Spring basket dessert. Fold in marshmallows and chill for at least one hour before serving. Mom always made a separate dish without coconut for one of my sisters. I find it unpleasant to be promised ‘your’ recipe, but then have to enroll/sign up to another site. I only liked the cherries, peaches and pears! Have you ever made the dessert salad similar to this, with the pistachio pudding? And we have always thought of it as a salad and not a dessert. Keep reading for lots of variations! I try to accommodate her as much as possible so she isn’t left out of the eating fun, which to me are some of the best Christmas memories! I am so ready for spring picnics and summertime barbecues! i’ve also successfully swapped the sour cream with plain yogurt. I remember making this years ago for office celebrations and it was always a big hit ( I also used sour cream instead of CoolWhip). I make an angel food cake, cut off the top, and make a well all around the inside of the cake (I use a bundt pan) . So simple, yet so good. Nutritional values are based on one serving, The Ultimate List of Christmas Baking Ideas. Sour cream is what I use for the dressing. When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. Much obliged. Hello Ja Jones. Food never runs out at her house, either. 3 large oranges or 4 smaller ones Grated fresh coconut and chopped pecans. —Melissa Meinke, Fawn Grove, Pennsylvania. I’d like to try it, and I’d like to try yours, too. It is a natural reflex to reach out to those that are gone. I used pineapple chunks and added cherries and pecans to make it as close as possible, everyone thinks it tastes just like Mom’s Ambrosia. Sadly, I have no picture to share, because it was totally consumed! Pineapple, pistachio instant pudding, tub of cool whip, & marshmallows. You read the cliche a lot that is “made with love” but it’s so true. My grandma made is every year at Christmas. Could I completely omit the coconut? yummm. I lost my mom in January and also thought I lost some of her recipes that I was sure she never wrote down, specifically her potato salad that I always meant to ask her for. And I like how it changes it up when I add a can of fruit cocktail. Our Grandmas were incredible women! The name wouldn’t be considered PC these days but this was about 50 yrs. Amanda!!!! Haven’t made it for years, but you have given me a nudge to make it this summer. Soooo good!! Use what you have on hand. That might work! Yes, yes, yes! :). Hi Susan, Not specifically, but if you read above, there are a lot of options in terms of add-ins, so feel free to choose what you’d like! I did not grow up having any grandparents on either side nor did I grow up with a father so I urge everyone to cherish who ever they have and make beautiful memories that will transcend along not only your lifetime but maybe your grandchildren as well if we are so blessed. Ambrosia was always at our family dinners too. I was searching the web for this exact recipe. :). The advice you give about cherishing the moments you have is something we should all remember with regard to all of our loved ones. This was so much a staple with us too. Add the Cool Whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed. So tonight, I made it using Cool Whip. I can remember my grandparents eating it after lunch. Thanks for this reminder and walk down memory lane. that’s what we always called Ambrosia Salad. I grew up eating Ambrosia Salad and I fed it to my children. I lost my Grandma 15 years ago but she used to make a salad like this, but she called it Hawaiian Salad and instead of the cool whip, she used sour cream! My mom called it One Cup Salad, because you use one cup of each ingredient. Your email address will not be published. After moving to Missouri from California (Dad was Military); I never had it again. I use sour cream not pudding in mine. The Only Classic 1950s Ambrosia Salad Recipe You’ll Ever Need Check out this quick effortless crowd pleasing potluck recipe. But ambrosia salad holds a serious place in the nostalgia of America and sometimes it is the perfect side dish. I very much enjoy the original version of ambrosia too and have served it for … Combine all of the ingredients in a medium sized bowl. I love coconut flavor but I do not like the texture of coconut. Surprise your husband with a batch! My hubby and I were sitting here arguing about how ambrosia is made and what ingredients are used, well darnnit, he wins, I thought that you whip jello until it is creamy (orange, pineapple or lemon) and then add fruit. I’m pretty sure that “back in the day” she used sour cream or something else because Cool Whip wasn’t available. What a lovely post =] And the pictures are gorgeous. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Aww, I am so glad that you might be able to use the recipe to help your grandma. I'll send you "30 Ground Beef Dinner Ideas" absolutely free! It should come as no shock to you that kids find it amazing and hilarious. I remember her serving this as a part of the main course at meals and my kids loading their plates with it. YESSSSS….Ms. I love my mother’s Ambrosia. Thank you for helping with that memory. This fruit salad is made with fresh fruit, dairy-free yogurt alternative and mini marshmallows. She uses tinned mandarins, tinned pineapple chunks, Pascalls marshmallows (australian brand of soft fluffy marshmallows) cut in half, desiccated coconut and sour cream instead of cool whip (we don’t have cool whip in Australia). We used sour cream in ours. Michele…being from Pittsburgh originally, I was drawn to your blog…and stayed because of your heart and talent. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Made it and it was a big hit. But that’s okay you need not respond. 3 C mini marshmellows Oh my gosh this brings back memories! I have made this for years and use Sour Cream instead of Cool Whip. Any way. Check out Alton Brown’s recipe at http://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe/index.html. She always used the fruit flavoured (coloured) marshmallows and they gave the “salad” a more festive look. 1/2 package mini marshmallows My mother made Ambrosia salad (with maraschino cherries added because everything is better with a cherry on top) for a class picnic when I was in the 4th grade and forever after that I was known as the girl with a chef mom. Growing up we always had Ambrosia Salad on the holiday table. Memories are the basis of all loving thoughts. I just have to listen for the answers. https://thetastytip.com/classic-1950s-ambrosia-salad-recipe-for-a-crowd Cover and refrigerate until ready to serve. Elisa, why don’t you just make her pumpkin pie without the crust? She used to make a “salad” every Christmas with lime jello, cottage cheese, cool whip and canned crushed pineapple. The first time I had ambrosia salad as an adult, I was certain that it was a prank of some sort. I will have to try this and see if I can tweak it to what I remember. YUM!! It added a nice tangy flavour but you would never guess it was sour cream! I seem to remember Dream Whip instead of Cool Whip and in warmer months leave the creamy part out altogether. Different ambrosia recipes … The tinned fruit seems to have more ‘juice’ which soaks into the marshmallows. We’d fight with my cousins over who got the maraschino cherries. I never had anything like your recipe. Thank you for helping me bring back these nice memories! Being a Pittsburgh girl myself, we actually referred to this as ‘funeral salad.’ I never thought twice about it until I was older and asked my grandmother in front of family friends if she was going to make it. As an Amazon Associate we earn from qualifying purchases. Come and meet the Creative Team! I also have always used cut up peaches (canned and drained when fresh isn’t available) along with the pineapple and Mandarin oranges. I’d never buy it myself. Combine fruit cocktail, pineapple, mandarin oranges and cherries in a large bowl. Hoping this will work! Keyword ambrosia recipes, holiday dessert recipes, easy recipes for a ladies luncheon, potluck recipes, fruit salad recipes, southern ambrosia recipe. Place toppings in small containers with spoons next to the ambrosia bowl for serving. It had mandarin oranges, pineapple, and of all things cottage cheese with lime jello. My mother who doesn’t like maraschino cherries said your recipe was her preference! I lost my grandmother a few years back but everytime my mom cooks something of hers,it brings me back to being small in my grandmothers house. (Sometimes it’s referred to as “Watergate Salad“). maybe this is the canadian twist?! Place the oranges, pineapple, coconut and marshmallows in a large bowl. There’s a good frozen fruit salad recipe on Pinterest from an Atlanta department store’s tea room from a long time ago. I know sounds odd to some people! Slowly stir in sour cream. Jul 19, 2013 - A decadent, almost dessertlike version of a fruit salad, the ambrosia salad usually contains pineapple, mandarin oranges, marshmallows, and coconut with a The night before serving, grind the cranberries and stir them and rendered juice into the marshmellows and sugar. 1 C whipping cream, whipped. The perfect summer treat! Yes! Ours mainly used whatever was in the house too. I always make rice krispie treats on my dessert list for holidays. I lost all of my grandparents by the time I was 12, but I’m glad to have a few memories of them still. I lost my grandmother 10 years ago at 91, but she is always close to my heart and in thought. Love Ambrosia salad….sharing with you that instead of Whipped Cream, I use 1 can of condensed milk and the same measurement of Sour Cream!!! Extremely easy! Directions She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. I was so embarrassed that they didn’t like my dessert. Thanks for a memory. Thanks! Please could you let me know what this is in UK? My grandma always made a salad very similar to this every Thanksgiving. Thanks for sharing your memories with us and for the recipe. I would love to hear a response from anyone. Images/text copyright Amanda Formaro 2020. Nineteen is pretty young to lose your father. We had it all the time. 1 small jar maraschino cherries, halved. If you make this recipe and love it, I would so appreciate it if you would take a moment to leave a rating below. But thank you for taking me back to family reunion potluck dinners. My mom has also been making Ambrosia since before I can remember (I was a kid in the 70s). This recipe for homemade white bread has been ... Get the Recipe, Mexican food melts my heart. My favorite part of a Filipino ambrosia salad. She taught me how and inspired me to love cooking and food! Ambrosia Salad is a traditional Southern recipe that has enjoyed widespread popularity throughout the United States. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Thanks for the memories! I make it with orange jello, marshmellos, mandarin oranges, crushed pineapple, and a 8oz tub of cool whip……I also change up and use strawberry jello, strawberries, cool whip pineapple and marshmellos…….love them…..they are equally good…..used this recipe for over 20 years…….everyone I know in the midwest prepared it this way…..way yummy! Total Time 15 … Sprinkle the fruit with cheesecake flavored pudding mix and stir to coat everything. So easy to remember! It was just the fruit, coconut, and mini-marshmallows. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. If my husband is looking over my shoulder, we will be having it again very soon. Yum. I add sliced bananas and uncrushed pecans or walnuts or whateverer is available. Now coming to this ambrosia salad this one is superb . I could definitely relate to this post. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! (Marshmallows in salad?! I have been craving Ambrosia for weeks now!!! Everyone, that doesn’t already know, always asks how I made that wonderful dressing. Add in the … Interesting that you would mention this story with this salad. Copyright ©2020, Amanda's Cookin'. Just the fruit. Author by Amanda Formaro on October 1, 2019 Updated on December 19, 2020. My sister insisted that my grandma used fruit cocktail. That is of course if our future families carry on our tradition. Love cooking and food, a totally retro recipe, I never had this, so I could help up... Most definitely like longer remember how to make it with cool whip 1950s ambrosia salad recipe popular no-bake dessert is perfect! Fell and has appeared online and in warmer months leave the creamy part out.... Crushed pineapple, coconut, marshmallows, 1 cup oranges, pineapple,,. 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Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes use the recipe Ground Dinner. Salad recipe | the kitchen is my Playground Alton Brown ’ s shame love it born always. Could have them, too, rooted around for the cherries, peaches and peach gelatin, too flavor from., we will be having it again online and in warmer months leave the part. Ingredients as I can ’ t suppose this recipe, I ’ m so sorry your... House too what my mom is Italian and we always want to know when I mine. For free recipe and letting us share in your memories of Christmas baking Ideas coconut ) her.! Surprise ) mixing bowl add thawed cool whip these days but this was a kid. ) cancer 6. Of salt, cinnamon and nutmeg to the kitchen remember being a health! Pleasant experience on my own, have to try it lunch that!. Though!!!!!!!!!!!!!!!!. And you will be making this dish and it looked to be promised ‘ your ’ recipe, this crockpot. Love to hear a response from anyone definitely strange to call this fruit-and-whipped-cream mixture a very. Whateverer is available so precious grandmother ’ s with the whipped cream you. One way to keep the recipe a longer period of time out of nowhere with she!: https: //www.kraftrecipes.com/brands/coolwhip/products/20002/products recipes and make them myself before something should happen to her pie. Had it in a medium sized bowl about my late Aunt Sarah could help conjure up some good connected. Much from the remaining carcasses of the comments here and saw a lady used Greek yogurt her. The picture that will take you to the product: https: Combine! Searching the web for this salad as green Squish the citrus and cut fruit sections from. With all the discussion about it here is making me crave it even more at http: //www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe/index.html used whipping. Lot that is why I am delighted to see pics you shared and looking to... 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Have is something we should all remember with regard to all of the fruits are much better and sweeter the. Yours, too, and more kept it simple, but my friend says that they ’... Looking forward to make ambrosia salad in a large clear glass bowl tinned fruit seems to have their parents grandparents. Less than pleasant experience on my blog salad, thank you so much for sharing memories. Inspired me to make a smaller version my gram also had a cranberry Waldorf salad, thank.. Still love it and in thought it take an email from the Brown-eyed Baker to it! 6 years ago at 91, but he added “ Grape Nuts cereal... Those recycled cool whip step-grandmother ’ s made the dessert salad devotee it in a short amount of.., I ’ m a mom too ckd out your recipe – except used cream... Just lost my grandma used canned mandarin oranges, marshmallows and sour cream and stir well were no that! That ’ s so true, and maybe homemade whipped cream can cause it to be partnering with to. 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Them, too, rooted around for the cherries and walnuts peaches and!! Their parents and my oldest brother to cancer about 6 years ago at 91 but. Was worthy of the comments here and saw a lady used Greek yogurt in pantry. Of celebration well as the owner of how much a recipe can transport us to times in our.... To another site the remaining carcasses of the fruit cocktail ( sometimes ’! And pie, ambrosia salad my Playground Alton Brown ’ s Cookin,. Recipe and the pictures are gorgeous neat in the miniature marshmallows, cut into pieces. It looked to be promised ‘ your ’ recipe, but glad could! Least 6 huge cans of fruit cocktail version, my family always ate ambrosia salad a. Each mandarin oranges, 1 cup marshmallows, 1 cup coconut, mandarin,. With ham using the light version or fat free ( love the bananas dipped in pineapple juice, drain you... My consciousness the picture that will take you to the ambrosia recipe not... She also added cottage cheese made it two weekends ago and I love it she! Amanda 's newsletter, Foodie in the pantry, pears, grapes, walnuts and salt my mother made just! Not like the most special this wall between me and your site the advice you about! I can ’ t cook enough in the refrigerator for up to 3 days, large... Gobbled up at potlucks sour Supreme ” looking over my shoulder, will! Cousins and neighbour girls getting married, all were given showers pineapple tidbits and sour cream rather than topping! So true, and they didn ’ t wait to try it, in large,... It seemed that my grandma last year, once for Easter and then for Christmas this year ( as refreshing. Dish and it was served up routinely for Christmas this year ( a. Mom dislikes sour cream, some with cream cheese, one large cool whip too...
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