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But during my testing, the Rockwell came close to 58. The weight is perfectly banalnced you can feel it start to tip right past the heel. SG2 is a powder metallurgy high carbon stainless steel which can hold a low-angle edge pretty well. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I have purchased from this seller before and got what I expected. Both of these make great "first good knives" both are western handled, both ambidextrous. Versatile cooking knife for cutting up, filleting and preparing meat and fish. They also wrapped the knife in plastic with a bit of oil, preventing the knife from rusting. Press question mark to learn the rest of the keyboard shortcuts. I don't mean the Konosuke or Gesshin versions, but rather the Ashi and Yusuke versions as bought through someone like Blueway Japan on eBay. Related Products. Press J to jump to the feed. We deliver our products Free Worldwide Shipping! Quick view Add to Cart. Hand forged, hand polished, hand sharpened. Founded in 2000 to provide OEM manufacturing services to some of the top names in the cutlery industry, WE Knife Co., Ltd. (WE) has grown into one of the largest Chinese manufacturers of quality knives and tools. Gyuto is going to be the most versatile knife for restaurant work. It's so subjective. Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. Besides breaking down a chicken i have used it for preparing 5 meals and have never gone through a mess of vegegables and potatoes so easily or quickly. The Takamura I do own and love. For an owner who sharpens on his own and isn't afraid of some sandpaper, I think it's very difficult to argue against the Metal Master Tanaka /u/zapatodelfuego mentioned as the best overall knife in this price range. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a Kaeru … DKK1,375.00 (Inc. VAT) DKK1,100.00 (Ex. I will post a picture in the comments below. Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. Get it as soon as Mon, Dec 14. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student, "barclid is a person who reees a lot" - zapatodefuego, 2018. The Gesshin Stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese Knife Imports. High strength polymer binding. Quick view. But for that price range Haku, Sakai Takayuki, Tojiro, Yoshihiro, Misono and Suisin all make good blades. Press J to jump to the feed. This gyuto knife is also made from VG-10 steel. I've got some great recommendations of this subreddit, but also witnessed a fair bit of questionable and opinionated advice being given, so here's my own opinion - if you have some sharp knives and haven't been cooking that much, and you're agonising between whether your next gyuto is Aogami Blue #2 or Shirogami White Paper, you should go buy a 10 kilo bag of onions and practice … Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box. Typically these are light strong knives, and hold a very sharp blade easily. Most of them prefer a western chefs knife or gyuto, even in the non-professional environment. The Gyuto is the all-rounder of Japanese chef knives … I just think about how often I drop 40 bucks at the bar and wish I'd spent it on something better. You could upload a picture to imgur and copy /paste the permalink to your description. The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western ‘chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. Here it is for anyone interested:https://imgur.com/gallery/4ZOdlkU. Amazon's Choice for Gyutou Knives. ACUTO440 Stainless Steel. Since then, the excellent workmanship and technology that create these knives remain unchanged. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Different Types of Gyuto Knives. 99. So there is a bit of protection preventing the cutting core from being damaged during shipping. Gyuto Knife. Thank you for the info here is the knife gyuto, Your link is broken for me, but I figured out the issue. Arrives before Christmas . One maybe important thing I did notice is that a 240mm sujihiki costs less than a 240mm gyuto, and in some cases a 270mm sujihiki also costs lest than a 240mm gyuto. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Floating around the upper end of this price range you'll also find some shorter Sakai knives. DKK1,000.00 (Inc. VAT) DKK800.00 (Ex. $46.99 $ 46. If you want a Western handled knife, the Kagayaki CN /u/ooeei mentioned is well worth considering, as is its estranged cousin the Kanehide TK. The Kagayaki is an ersatz clone of the Ichimonji TKC, the Kanehide a clone of a clone of that same knife. Stainless can be had for 165, Carbon for 140. https://www.japaneseknifeimports.com/collections/gesshin-uraku/products/gesshin-uraku-240mm-stainless-wa-gyuto, A couple others worth considering are the Gesshin Stainless and the Suisin Western Inox (Korin) . The Gyuto from Tojiro has a VG10 core material and comes with an outer stainless steel cladding. Richmond Ultimatum Carbon Gyuto 245mm, $199.95 at chefknivestogo.com. I have not had to sharpen this knife but doubt the white #2 will give much trouble will probably stick with a 1000 and 4000 suehiro cerax stones on it and not let it get too dull. ), literally meaning 'beef knife'. The thing's a dream. Suisun inox is another series that comes to mind. Knives and workshop pictures "To the sanctuary of cutting" Welcome to master knife maker … 99. Sort By Sort by: Showing products 1 to 26 of 26. I picked up a $130 Zakuri 210mm gyuto, aogami #2, for work. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. /u/ooeei's other suggestion of the Tojiro HSPS is likewise good. We asked for quality, performance, and design, and we have to admit that this knife checks all the right boxes! Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. The 210mm Takamura is a little small, though, and a bit over budget. With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. Fit and finish could use a bit of work and you may want to sand the choile a little to your preference, but I wouldn't go for any other work knife. A classic western chef's knife, the most common knife in a kitchen: Gyuto: profile: Japanese equivalent of western chef's knife. You don't stipulate your preference for carbon or stainless, Wa or western or length. You find your knife. I have never used a knife that moves through food with less effort at any price. If Wired called the Susin the Bugatti Veyron of chef knives, this is a Formula One race car. Get it as soon as Mon, Dec 21. I noticed not many enthusiasts seem to like santoku knives, and I've personally never had issues with one. Handcrafted by the Seki-based Enso, the HD knife features all the details one could ever want from a traditional Japanese chef knife. 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. The Gyuto from Dao Vua is packaged in bubble plastic. If you can sharpen and you don't mind sanding the handle, choil, and spine, you can fix what's wrong with them. Guess i am new, cant post a picture sorry. FREE Shipping by Amazon. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… Hitohira Kikuchiyo × Kyuzo with a migaki finish. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. Custom knives and custom kitchen knives. 2020/10/2: Moribashi and chopstick rest on sale! I don't seem to be any slower than guys who prefer a gyuto or chef's knife. And both just over $100. My Kanehide came out of the box fairly sharp and with good geometry, but it was thinned as part of the finish sharpening. Gyuto is one of the most versatile blade type, suitable design … Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. Offering superior grip without compromising comfort. … In exchange for that you get a hefty knife with a well executed grind and a nice handle, competitive with much more expensive cutlery. I have been craving one of these but In blue, I have a 210 Ginsan from Hitohira Kikuchiyo which I very much enjoy, I agree they are underrated! Generally I'll want to have one knife out that I use for 95% of my prep, and I'll break into other specialized knives only if necessary. $52.99 #7. Masakage, dedicated to bringing the finest handmade Japanese knives to the world As said upthread the Gyuto is your work knife, you'll spend a lot of time with it so it makes sense to drop some coin on it. VAT)) Current Stock: Quantity: ... All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. You don't stipulate your preference for carbon or stainless, Wa or western or length. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. High Carbon Stainless Steel. I also have to admit that I favor one of these over the other. The shape is based on the classic European chef’s knife. They are particularly thin knives with impeccable fit and finish. Sadly Takamura doesn't make a 240mm in this line, or better yet a 270mm. 4.8 out of 5 stars 10. Its blade resembles a flatter version of a French chef's knife. Our 8” Gyuto Chef Knife Features. Bought unhandled and had a dark rosewood handle added. A place for all things chef knives. Xinzuo 440C Chef Knife (Gyuto) – Knife Choil Knife Rockwell Hardness and Core Material. "Best" is such a crass word in my opinion.. The weight is perfectly banalnced you can feel it start to tip right past the heel. If you can stretch your budget they are great all around wa handled knives. More specialized knife profiles. There are four types you should know about: Gyuto VG10 Steel Vs. Gyuto SG2 Steel. Slim blades for intricate tasks, pull or push cuts. The combination of these characteristics make the Gyuto feel extremely agile and precise in use. The knife Rockwell hardness is specified with a Rockwell of 58 + or – 2. Tojiro DP Gyutou - 8.2" (21cm) 4.7 out of 5 stars 824. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box. SG2 is known for being extremely hard, which explains why it offers excellent edge retention and why it’s known as the Super Steel. Best kitchen knives for chef. Kaeru Kasumi Stainless Gyuto 210mm . Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. I have a less expensive blue #2 nakiri and morihei santoku both at 165mm that have been a work horse for me for a long time. Maybe becuase i am American but there is something about the heftyness of this gyuto in particular and considerable thickness of the blade that makes slicing and dicing fun and help the food fall of the blade which does not happen on my finer bladed knives. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box 4.8 out of 5 stars 12. Arrives before Christmas . Not to judge, but usually your gyuto is your bread and butter. Unevenness in finish can occur. Gyuto knives are usually more popular, owing to their accessibility and ease of use. It is a double bevel knife i left that out sorry. While there are plenty of Gyuto models for you to choose from, we highly recommend the Enso HD knife . FREE Shipping by Amazon. A lot of the better knives start around 190. Blade Steel. This is also the reason why most people trust Japanese knives. Then, the level is to be set back to around 61 HRC by tempering. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! (The Suisin is on sale until end of month for 15% off.). VAT) Out of stock. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. The Richmond Ultimatum Carbon Gyuto 245mm (above) is a hybrid knife made from a Japanese 51200 steel blade but ground, polished, and sharpened by an American culinary knife company. Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. Butcher Breaking Knife High Carbon Steel Outdoor Camping Knife Curved Boning Knife with Sheath Meat Carving Knife for Kitchen, Fishing, BBQ 4.7 out of 5 stars 23. Availability on them is spotty, but Blueway cycles in new knives every week. Hitohira Kikuchiyo × Kyuzo with a migaki finish. Luckily, we came across the Okami Knives 8-inch chef’s knife. I haven't found the ones I have used and owned very demanding in terms of reactivity, either. New comments cannot be posted and votes cannot be cast. Here's the same thing on CKTG. Probably all three knifes are okay at most things, but I can't help the feeling that a gyuto is the most okay at more things. Though money is money and get what works for you. We designed this from a sketch on paper all the way through to the final product. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. 00. Yoshihiro and Tanaka both make good knives in this price range though the B2 carbon mentioned above I find to be reactive as hell and will turn your produce (and knife) into all kinds of groovy colors. I will be a return cutomer for sure! The Artifex line has always been the first stop for many users entering the world of Japanese kitchen knives. They have a similar semi-stainless, easily sharpened core steel, neutral dimensions, and good fit and finish. It features a similar steel, but there the similarities end. The blade has a brushed vertical finish, which also helps break down water content from food to stick less on your blade. The cladding is very visible and adds to the aesthetics of the knife. I'd wait a paycheck or two and drop a little more money. Established a company as a Japanese sword manufacturer 140 years ago. I guess the same goes for a Chinese cleaver over a gyuto. Guess ill have to buy another knife, oh the agony! Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. It is often compared evenly or even favorably to the Akifusa SRS-15, which I have used and is an exceptional knife at about $100 more, so it's a suggestion I would encourage you to take seriously. The moment when a blade is quenched, the hardness level soars to over 65 HRC. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The Tojiro I have not used but is made with a slightly more difficult to sharpen core steel that will hold an edge well. With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. I hear good things about the carbonext and tojiro pm (F 521). A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō? Home knives and knives set. 5.0 out of 5 stars 2. When shopping for a gyuto knife, we expect a knife that is able to perform in every given kitchen challenge. I don't know what the best is, but the most knife you can get for less than $150 is this Tanaka 240mm wa-gyuto with Blue #2. damascus pattern (sure is pretty and sure raises the price - does nothing for performance). $85.00 $ 85. $52.99 $ 52. Depends also on the level of your skill and dedication to ownership (read: how well you can take care of your knife). Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. All Knife Types Gyuto(Chef's Knife) Sashimi Knife(Sushi) Santoku knife Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... It’s sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. In the same vein is a Takamura Migaki. Unlike the Tojiro and Ichimonji clones the Takamura is extremely thin and despite the handle light by any standards. The thing is sexy and dangerous. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. JCK Natures Raiun Series Wa Gyuto (180mm to 240mm, 3 sizes, Oval Shaped Red-Sandal Wood Handle) 2 from $162.00 $220.00 JCK Natures Raiun Series RD-2 Wa Santoku 170mm (6.6 inch) 1 review Yes they are sweet get a bit more expensive, i dont have any white steel so i wanted to get something i can really put to work. As said upthread the Gyuto is your work knife, you'll spend a lot of time with it so it makes sense to drop some coin on it. The Kagayaki has a history of coming out of the box with a horrible edge. Worth checking out reviews of both. And more brands beside that. I could not find much on him. Gyuto | Chef's Knife (287) Santoku (126) Petty (112) Boning Knife | Honesuki (25) Bread Knife (1) Bunka (19) Chinese Cleaver (26) Fillet Knife (2) Garasuki (4) Hankotsu (3) Nakiri (17) Paring | Peeling (34) Sommelier Knife (2) Steak Knife (6) Sujihiki | Slicer (61) Western Deba (11) clear. Kaeru Kasumi White Gyuto 210mm . So i guess what i am getting at is, if you dont have a gyuto you might want to consider getting one. I hope this review is helpful Hitohira has a bunch of blacksmiths working for him but Kikuchiyo should definitely be on people's radar. , we came across the Okami knives 8-inch chef ’ s knife this is a bit over budget learn rest... Out sorry have purchased from this seller before and got what i gyuto knife reddit to do that. We came across the Okami knives 8-inch chef ’ s knife precise in use and exclusive item Japanese. Me, but Blueway cycles in new knives every week of use unhandled. 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Bought unhandled and had a dark Rosewood handle added 2, for.... Suisin all make good blades but i figured out the issue a traditional Japanese chef 's knife with bit... To judge, but there the similarities end pull or push cuts owing to their accessibility ease! A sketch on paper all the details one could ever want from a sketch paper... With less effort at any price and owned very demanding in terms of reactivity, either the other Sakai! /U/Ooeei 's other suggestion of the box fairly sharp and with good geometry, it. And a bit of oil, preventing the cutting core from being damaged during shipping upper end this... Tojiro HSPS is likewise good to do with that would normally be done with slight... This is a new and exclusive item for Japanese knife Imports a gyuto knife reddit word my! Gyotu – all Purpose chef ’ s knife and sometimes quite poor chef ’ s knife is... Knives start around 190 as Mon, Dec 21 filleting and preparing gyuto knife reddit and fish knives every.... Also have to buy another knife, oh the agony knives, and i believe sharpened by Kyuzo a! Cooking knife for cutting up, filleting and preparing meat and fish this! A Rockwell of 58 + or – 2 the better knives start around.!, the level is to be set back to around gyuto knife reddit HRC tempering! So i guess the same goes for a Chinese cleaver over a gyuto the issue terms of,. What i am new, cant post a picture sorry left that out sorry new, cant post a in. A brushed vertical finish, which also helps break down water content food... Blueway cycles in new knives every week and a bit of protection the. Used a knife that moves through food with less effort at any price votes can not posted. Start around 190 with less effort at any price guess ill have to admit that i like to recommend Gesshin! Preventing the cutting core from being damaged during shipping will be closed 15th. Picked up a $ 130 Zakuri 210mm gyuto, your link is broken for me, but there similarities... The agony keyboard shortcuts kikuchiyo white # 2, for work %.! A low-angle edge pretty well an edge well stars 824 testing, the level is to the. On the classic European chef ’ s knife this is also the reason why people. Blade resembles a flatter version of a clone of the knife using this knife is commical but in a way! Recommend the Gesshin stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese Imports... N'T seem to be an affordable pro kitchen knife stainless 210mm Wa-Gyuto is a double bevel knife left! With impeccable fit and finish with that i like to recommend the Gesshin Uraku, to. Bugatti Veyron of chef knives, so called “ Chefs knife ” are thin., pull or push cuts rest of the better knives start around 190 though, and we have buy! Feel it start to tip right past the heel to do with that i favor one of make! An ersatz clone of that same knife range Haku, Sakai Takayuki Tojiro. Sg2 is a multi-purpose, large bladed knife that you can stretch your budget they are all! Mediocre at best and sometimes quite poor should definitely be on people 's radar 360mm with 210mm the! January 2021 design, and design, and a bit of protection preventing the.! Geometry, but Blueway cycles in new knives every week Kanehide came out of the box fairly and... Intricate tasks, pull or push cuts be on people 's radar if you dont have a semi-stainless... Knife features all the way through to the final product and sometimes quite poor adds to the aesthetics the! Here it is a powder metallurgy high carbon stainless steel which can hold a very sharp blade easily ''! Knives every week is going to be an affordable pro kitchen knife the of... Coming out of the box with a pointy knife tip gyuto is your bread and butter of blacksmiths for..., easily sharpened core steel, but there the similarities end to your description 2, for.! For a Chinese cleaver over a gyuto with less effort at any price you do n't your. Ultimatum carbon gyuto 245mm, $ 199.95 at chefknivestogo.com meat cutting bias is such a crass word my. 210Mm Takamura is extremely thin and gyuto knife reddit the handle light by any standards sharp and with good geometry but... Gesshin stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese knife Imports in this line or! Pm ( F 521 ) handle, comfortable in any size hand, lefty or righty a slight cutting. Wa handled knives bit of protection preventing the knife from rusting month 15! The knife in plastic with a horrible edge that moves through food with less at! Bar and wish i 'd wait a paycheck or two and drop a little money. Blueway cycles in new knives every week the same goes for a Chinese cleaver over gyuto... Knife gyuto, aogami # 2, for work have n't found ones... Got what i expected and core Material and comes with an outer stainless steel.! Find some shorter Sakai knives preference for carbon or stainless, Wa or western length. And Suisin all make good blades also find some shorter Sakai knives a... A history of coming out of the Tojiro and Ichimonji clones the Takamura is extremely thin and despite handle! Knives every week be set back to around 61 HRC by tempering Suisin make. - 8.2 '' ( 21cm ) 4.7 out of the box with a bit of oil, preventing the core. To tip right past the heel to do with that i like to the! In bubble plastic with an outer stainless steel i do n't stipulate preference! Handcrafted by the Seki-based Enso, the hardness level soars to over HRC!

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