PROMOÇÃO

Fruity and expressive delicious coffee. Thanks to you!! Have had batches that roast up and taste fine immediately, ,... most have to sit for a day though... and it seems sitting for 2 or 3 days is even better. I then roasted it to just after the 1st crack and felt it was just as good so I mixed the two together and it gave me a very enjoyable coffee. We use to buy store bought. I will need to experiment with different levels of roast. its the chocolate and subtle citrus that stands out. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. Flavor Name: Dark Ethiopian Yirgacheffe | Size: 5 Pound. Even in a latte the flavors come through loud and clear, and in fact there are some really lovely nuances that come out with milk that you don't get black. The result? Exactly what I dream coffee should smell and taste like! I love these beans! Got this one at the top of my list Frest, bright and yet very sweet! Ethiopia is widely claimed for being the original source of coffee beans. Purchased a pound to use as oart of a blend for a dark roast. A very bright, bold and untamed Yerg. I plan on trying it as a cold brew soon! One of our favorites and usual stock. We worked with Oromia to bring the … My wife and I have been drinking Organic Ethiopian Yergacheffe from Coffee Bean Corral for many years now. So far of the three I’ve trie, this is my favorite! I'll have to run it by my charcoal-water drinking son to see what he thinks though. This bean is roasted to the French Roast level to tap deeper into the flavor … This Ethiopia Yirgacheffe Misty Valley is one of my two favorite beans and has become one of our anchor roasts that our customers love. Perfect for hot coffee as well as iced coffee. I haven't noticed any "blueberry" aroma that one review mentions, but that may be because I roast every 2-3 days and keep roasted beans in the freezer to solidify the oils so they grind better. Ethiopia Yirgacheffe™ Chelba Coffee is Ethiopia’s gift to the world. This is in my top 3 ... (I also like Bali Blue Moon) .... this one has slight citrus with an earthy chocolate base. Price is per 16 oz (1 pound) (454 grams) Ethiopian Fair Trade Organic Coffee. I love the full flavor, by G The coffee LOVER on October 30, 2018. Great bean to pair with an afternoon dessert, or as a treat on its own, but this would not be my go-to morning or afternoon cup. Our coffee comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe and Sidamo. At City+ this coffee delivers on all the promises! I agree with others that the flavor can even change throughout the course of a single cup as the temperature changes. Highly recommended. This organic yirgacheffe has been a great first experience. It is good almost anyway its roasted, but my favorite is just as the second crack in ending. Floral and citrusy with a sweet finish, Ethiopian Yirgacheffe coffee is one of the favourites. I just started roasting beans over a year ago, and I have tried many beans from different sources and about 8 or 9 from coffee bean corral. 50% Brazilian, 25% Kenyan and 25% Sumatra. Great coffee! Sweet and fruity, at the same bold and full! Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. Works well as either a pour-over cup, or a MokaPot. sealed tubs/containers. Ethiopia … I can't wait until I get a real roaster. That being said, this bean is my favorite so far of 6 I've tried. How are organic beans (any bean) shipped across the ocean... in sealed bulk containers or in open burlap type containers? I still like Caribbean coffee better, but this is still a good one. Since this Ethiopia is likely all of coffee’s origin and likely that many have never tried it, I use this for teaching and training purposes to dhow other’s how to roast their own coffee. Can taiste the regional qualities strong throught a medium roast but something magical happens just going to 2nd crack or just past 2nd crack. To me, it's not "elegant" or "complex". It is in my perfect blend for dark roast, used for espresso and etc. We love the full body and complex flavor/aroma of this bean. Persistent sweetness, juicy citrus acidity and complex floral notes make for a great cup of drip coffee. Many people see it as an attribute. It's best after resting 7 days. I roasted in an air popper till I got the FreshRoast 800 a few months ago and I didn't get the good tasted I got with my 800. Even at a light roast, the color is rich and fairly dark. Highly recommended! Technically, these should be all roasted separately rhen blended, but I roasted them all together. I roast it to Full City. Have tried all of your Ethiopian beans and love 'em all, particularly Yergecheffe. These cups of Yergacheffe coffee, in our opinion, are simply superb, and we would not dream of starting and ending each day without them! This bean roasts well and uniformly. I roasted this at a cinnamin and have been extracting at 12 bar for espresso and really like the fruitiness. We try other beans both from Africa and Central/South America. Try before you stock up with a 1/2 pound sample! I like buying fair traded coffee to avoid supporting child or slave labor. But, this funky taste and smell is there. I am enjoying my roasting experience so far! The first batch did not come out right, as it was too chaffy and brewed weak and light. By far the best all round roasting bean we've found. Absolutely love it! Smooth taste profile with a somewhat nutty finish with subtle floral & sweet chocolate undertones. Ethiopian Yergacheffe/Yirgacheffe has always been considered one of the fine, heavier-bodied coffees available, but this organic variety seems truly supercharged! I use a Hottop roaster. A favorite for many years! IT IS INCREDIBLE! People I've educated on this smell then recognize it as well. But NOT NO MORE. Ethiopian coffee beans … I will order more of this Yergi. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. We only use (1) 1/2 gallon a week. This was my second bean roast. any info to support or rebut this? Entice your taste buds with each sip of this delectable coffee. We're roasting it this year for Christmas and giving it away as presents! This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. Either way it was delicious. I found the Eithiopian coffee relatively easy to roast in a pan over my grill. Note that the recent Yirgacheffe crop was slightly more expensive than last year. This is my wife's favorite flavor profile. I don’t go too dark and it just bursts with flavor..will definitely purchase these as long as they are in stock. Roast too high and it loses all the different flavors and becomes like any other bean. We use to have to buy and use a 1/2 gallon of milk a day making latte. Absolute Dynamite. Flavor is both sweet and spicy, bearing an undeniable presence of fruit (figs, dates, dried berries/not citrus), with noticeable traces of chocolate and honey. I am going to buy tons more of this coffee! I prefer roasting just into 2nd crack, brewed by pourover at a 17 to 1 ratio. A lot of coffees stimulate your nose only to let your taste buds down, but not so here: this coffee meets and exceeds the expectations your nose gave to your mouth! I dark roast mine well through second crack and it's consistently delicious. Good product, arrived on time, reasonable price. I roast this just past the second crack and push into cooling mode on a a Behmor 1600 plus. I go for the atypical brews and this is delicious. delivered on time, no bugs,, no bad beans. So if you are making espresso, you might need to spend some time dialing it in to hit the sweet spot just before it gets over extracted, but with cappuccino or latte just go maximum extraction to get every last bit of the glorious flavor out of the bean and into your cup. Ethiopia is no stranger to the production of coffee. This alone makes drinkers worldwide take an interest in the types produced in this African country. Delivery was super fast. I'm going to corral some more of this org Yergacheffe and store some for the winter! History attributes Ethiopia as coffee’s birthplace in 850 AD. Just brewed some and I like it. Not ready to commit to a full pound? The result? Perhaps that's overstating it a bit, but if you're looking for a delicate cup of coffee with a lot of subtle nuances, look elsewhere. Luxurious Grade 1 Coffee, … Roasted just before 2nd crack and it's great. I take to just past 1st crack to just start of 2nd crack. Smooth flavor. My first order from Coffee Bean Coral and I'm very happy. I don't know if sourcing has changed, but the bean is definitely not bringing the notes I grew to love on this lot. The Arabica coffee plant is believed to be the first species of coffee plant that was … No matter how much I try, I can never get into a home brewed or pressed "fruity" yirgacheffe due to the acidity. It was here that the first coffee trees flourished, where the first beans were roasted and ground to a fine dust, where the first cups were … Roasted just to the finish of first crack. Very good bean! Highest Quality Grounded Organic & Only Original Rich Taste Yirgacheffe Coffee From Ethiopia. Will purchase again. Ethiopian Yergacheffe/Yirgacheffe has always been considered one of the fine, heavier-bodied coffees available, but this organic variety seems truly supercharged! We don't have to use much milk at all. by Marlene Dupoux-Davis on December 29, 2019. Just Wonderful. Using SR500, I dry the bean at low temperature for about 2 minutes, roast at medium temperature for about 4-5 minutes (depending on the outside temperature, or how strong I want the coffee to be), and cool them for 3 minutes. Ethiopia is perhaps best known as a poor country but it actually Rustic. Very smooth and easy to drink, with lots of flavor. I think I have ordered this FTO three times, each around 50 pound purchases. produces some of the most unique sought-after crops in the world. This is a world-class coffee bean that all coffee … WHERE TO BUY: http://www.aromacup.com/pangeocoffeeExclusive Pangeo Coffee Beans Review by http://www.aromacup.com. FLAVOR NOTES: Ethiopian Yirgacheffe coffees are renowned for their beautiful herbaceous floral tones complemented by hints of fruit and vibrant citrus acidity for a complex and flavourful cup with a sweet, … I don't know how to describe it but this brewed the best cup I have ever had. Finally, she prepares each cup of Yergacheffe in an Aeropress Coffee Maker, which, we feel, produces a superior cup of coffee to French presses and all other types of coffee makers. | Sitemap | About Us, Idido, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. Brightness pairs with the body just right for a good taste that excites the sides of my tongue. I'm no expert, but it's easy to work with, and all of our friends have liked it very much. I'm sticking with it. These fair-trade, organic beans are sourced from local farmers’ unions … It smells and tastes very fruity. Taste is okay, nothing to get me excited. Ethiopian Yirgacheffe coffee is one of the world’s most sought after coffees. But this particular Yergecheffe is my overwhelming favorite. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body. I really have no words on how good this coffee is to my palette, by James P Henley Jr on September 8, 2020. fresh ceramic conical burr grind, slurp. Great product. first time roasting at home. I pull the beans when the bean temp hits 440°F and give it a rapid cool. This item: Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce $19.99 ($1.25 / 1 Ounce) Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce $18.99 ($1.19 / 1 Ounce) Ethiopian Decaf Coffee, Yirgacheffe, Whole Bean, … Oz ( 1 pound ) ( 454 grams ) Ethiopian Fair Trade Organic coffee is mostly gone medium! 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Ethiopia … Yirgacheffe coffee is Ethiopia ’ s southern region of Sidamo which... 10 # n't resist with deep rich flavors already been said? plastic sealed bags the with! Floral notes make for delightfully mellow coffee with hints of fruity citrus notes and a body. Has certainly given me a yardstick to work with a third the charm of such a.... Roast too high and it 's great by Volcanica coffee Company and from. Jasmine/Deep vs. bright ), with a 1/2 gallon of milk a day making latte rivals anything i ve. Brewed the best cup of drip coffee your Ethiopian beans and love 'em all, particularly Yergecheffe,! Complex flavourful cup, each around 50 pound purchases crack, brewed by pourover at a and! Fine, heavier-bodied coffees available, but this is my favorite so far of the favourites taste buds each.

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