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A colander and strainer are pretty much one in the same and they are used for draining liquid such as when you have boiled potatoes and want to remove the water. This is a solid, practically indestructible colander that is worth having at home. A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. View our range & buy online or in-store. Welcome back! Many people mistake colanders for sieves and visas Versa. Password. So measure yours and if it's the same size, I'd say it's a K5, but not sure why she would change it on the box. When it comes to kitchen tools that drain liquids there are many names out there. Colander Vs. Sieve. Left in the container, the basket allows air circulation around the berries so they’ll stay fresher longer. View as Grid List. The inner basket is removable and makes rinsing berries easy. Colander has larger holes in the body than the strainer. This ad has a K5 colander/sieve attachment, and it says the sieve measures 8-3/4" (I saw it on a couple of others too). Of course, your chosen straining equipment will depend on your culinary needs. But how do you know which one is best for the task at hand? Sign in. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. In reality, there are differences, especially when it comes to that chinois… A strainer is really a catchall name for any type of, well, strainer. from the mixture and makes it more fine and even. Sieve is just another name of a strainer. Looking for a new colander that drains quickly and efficiently? We use these words (ok, maybe not chinois so much) interchangeably to describe something, usually metal, that holds solid ingredients while liquid passes through it. New? This removes any lumps etc. Forgot Password? If you are a serious cook then stocking up on good colanders and strainers is essential. Items 1-12 of 13. Check out the top options on the market, explore different varieties and construction materials, and choose the right one for your cooking needs. Create an account. Sifter, or flour sifter, is a container designed especially for pastry, cake, and baking. We’ll break down exactly what you need to know before making your decision. Email Address. Chinois. You’ve come to the right place. Colander Vs. Sifter. Hi, ucdavis: This terminology can be a bit imprecise strainer, chinoise, collander, sieve, tamis, sifter, but the two basic functions are the same, either: (a) separating what passes from what remains behind; or (b) passing food through the utensil to … Page. While these are both members of the strainer family, they are two entirely different devices serving their own respective purposes. Constructed with a tough feature, this colander is resistant to scratches, dents, and cuts. https://www.marthastewart.com/919247/basics-colanders-and-sieves Login. Its opening with a wide diameter allows you to pour steamed pasta, boiled vegetables, and other food items with ease. Colander is used to wash vegetables, rice, while the strainer is used to separate seeds from lemon juice, cream from milk, etc. Using a giant colander to rinse a few berries seems like overkill, but this 1-quart berry basket and colander is made just for that task. Flour, Sugar. It’s a strainer, a colander, a mesh thingy, whatever. Let’s create one now. Don’t have an account? It is sometimes also called a pasta strainer or kitchen sieve.. Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. A sieve is used more when baking and is for dry ingredients e.g. Round, square, stainless steel or plastic, Lakeland has a great choice of colanders, sieves & strainers. Strainer. Colander. Sieve. Create Account. Colanders Steamers and Strainers; Colanders Steamers and Strainers. 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